The whole yearling shank is a piece of beef that comes from the shank, known for its juiciness and tenderness. Ideal for stews due to its melting texture and rich fiber, this cut weighs 500 g and comes from a calf born in France, fed, slaughtered, and processed in Spain. Its appearance is appealing, and its flavor makes every dish a delight. A perfect option for those seeking a flavorful main ingredient.