Discover our semi-cured chorizo sausage, a delicacy vacuum-packed to preserve its authentic flavor and freshness. Weighing approximately 500 g, this chorizo is traditionally made with selected white pork meats. The horseshoe tying technique that shapes this product is a testament to its artisanal care. Its curing is perfect, offering an intense and appealing flavor that makes it ideal for enjoying in various ways: fried, grilled, or as part of a charcuterie platter. Dare to try it and enjoy a unique gastronomic experience.