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Strips of marinated and cured pork jowl. Tray of 500 gr. approximately, with 6/8 strips.
Strips of pork jowl marinated and cured as it was done in the village during the winter pig slaughter. It is one of the tastiest and unknown parts of the pig, but if you try it, it will never be missing in your barbecues. It can also be fried, or in cubes to accompany some migas
Strips of marinated and cured pork jowl. Tray of 500 gr. approximately, with 6/8 strips.
Strips of pork jowl marinated and cured as it was done in the village during the winter pig slaughter. It is one of the tastiest and unknown parts of the pig, but if you try it, it will never be missing in your barbecues. It can also be fried, or in cubes to accompany some migas
