The beef neck fillet is an exceptional cut of meat, not widely consumed due to its lesser-known status, but distinguished by its juiciness and tenderness, making it an ideal choice for roasts. Each tray contains 500 grams of diced meat, ready for cooking and enjoyment. Sourced from France, where the animal is born, and fattened and slaughtered in Spain, it guarantees superior quality. Although not commonly found in markets, this meat promises to delight the most discerning palates. Seize this opportunity to include a gourmet option in your kitchen.