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Net weight:
Tray with 5 legs, weighing approximately 500 grams
Front leg of veal without hoof and peeled. Ideal for making tripe mixed with the belly of the veal. They can also be stewed and boneless.
Net weight:
Tray with 5 legs, weighing approximately 500 grams
Front leg of veal without hoof and peeled. Ideal for making tripe mixed with the belly of the veal. They can also be stewed and boneless.