Beef belly is a traditional cut that comes from the stomach of the animal, ideal for various recipes. This product is offered in 500g trays, available either as a whole piece or cut into pieces, making it easy to incorporate into cooking. It is especially popular for preparing dishes like stews and tripe, where its texture and flavor perfectly complement other ingredients. The meat comes from calves born in France and fed and slaughtered in Spain, ensuring complete traceability. This cut stands out not only for its flavor but also for its versatility in the kitchen, making it a cherished option in gastronomy.