Enjoy our semi-cured spicy chorizo in a unique piece format of approximately 500 g, vacuum packed. Made traditionally with white pork, it offers an intense flavor ideal for frying or grilling.
The semi-cured spicy chorizo in a strand is a delight for lovers of intense flavors. Each piece weighs approximately 500 g and is vacuum packed to preserve its freshness and quality. This chorizo is made from white pork, following a traditional process that guarantees a juicy texture and a characteristic flavor. With its horseshoe shape, it can be enjoyed in various ways: fried, grilled, or in tapas. Its curing is perfect, enhancing its delicious taste even more. This product is ideal for a good barbecue or as an exceptional appetizer to share. Make sure to have it on your table to surprise your guests with a bite full of tradition and quality.
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