Discover our semi-cured Sarta sausage, traditionally made with white pork. Vacuum packed, each piece weighs approximately 500 g. Perfect for frying or grilling, with intense flavor and juicy texture.
Our semi-cured Sarta sausage is traditionally made using the highest quality ingredients. This sausage, made from white pork, is presented in a single piece shaped like a horseshoe, tied at both ends with string. This unique shape is not only aesthetically pleasing but also ensures that the flavor and texture remain intact. Each sausage is individually vacuum packed, ensuring freshness and quality. Weighing approximately 500 g, this product is perfect for cooking, whether fried or grilled, providing an unmatched culinary experience. Its perfect curing enhances an intense flavor, making it an excellent choice for sharing on any occasion. Give it a try!
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