Pork knuckle, also known as pig’s foot, is the union of the leg and back of the animal, forming a very compact and juicy meat. This product comes from Spain and is offered in a tray that includes two pieces, with a total weight of approximately 1.6 kg. Its roasted preparation is very typical in German cuisine, where the texture and flavor of this meat are appreciated when cooked slowly to perfection. Ideal for sharing at celebrations or special meals, pork knuckle never disappoints.