The lamb neck is one of the most appreciated parts of this type of meat due to its incredible tenderness and flavor. This piece, presented in a tray weighing approximately 500 g, offers great culinary potential. It can be prepared in various ways, whether stewed, grilled in steaks, or even barbecued, allowing versatility in the kitchen that will satisfy all palates. Originating from Spain, the lamb is characterized by its juiciness and quality, making it an excellent choice for your family meals or celebrations.