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Appellation of origin
Somontano
Appellation of origin
Somontano
Varietal: 100% Merlot
Malolactic fermentation in new French oak barrels and aged for 13 months.
D.O Somontano
Alcohol: 15.00%
Volume: 75 cl.
Optimum serving temperature: Between 16ºC and 18ºC
NOTE: Decanting is recommended as it can present sedimentation.
Game dishes, stewed meats and smoked meats
Varietal: 100% Merlot
Malolactic fermentation in new French oak barrels and aged for 13 months.
D.O Somontano
Alcohol: 15.00%
Volume: 75 cl.
Optimum serving temperature: Between 16ºC and 18ºC
NOTE: Decanting is recommended as it can present sedimentation.
Game dishes, stewed meats and smoked meats
