The cod pâté with raisins and caramelized onions Mariscadora is a gourmet product that combines the flavors of cod (Gados Moruha) with raisins and onions, all bound together by a smooth olive oil. This pâté is perfect for spreading on toast, as an appetizer, or as a complement to gourmet dishes. The contrast between the saltiness of the cod and the sweetness of the raisins and caramelized onions makes it a delicious option for any occasion.