Turmeon Classic Vermouth

Turmeon Classic Vermouth
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Turmeon Classic Vermouth

Turmeon Classic Vermouth

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

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Turmeon Classic is a tribute to authentic recipes with history that never go out of style. This vermouth, with its deep mahogany color, offers a perfect balance of spiced notes, nuts, and a balsamic touch. Ideal for appetizers and desserts.
Turmeon Classic is a true homage to authenticity, inspired by recipes with history that never go out of style. This vermouth presents an attractive deep mahogany color, bright and elegant. Upon approaching, balanced notes of sweet spices, toasted nuts, bitter orange, and a fresh balsamic touch awaken the senses. On the palate, it is particularly silky and enveloping, with controlled sweetness, balanced bitterness, and a slightly spiced finish that invites enjoyment time and again. Perfect for quiet appetizers, endless desserts, or any occasion that arises.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Turmeon Classic is a tribute to authentic recipes with history that never go out of style. This vermouth, with its deep mahogany color, offers a perfect balance of spiced notes, nuts, and a balsamic touch. Ideal for appetizers and desserts.
Turmeon Classic is a true homage to authenticity, inspired by recipes with history that never go out of style. This vermouth presents an attractive deep mahogany color, bright and elegant. Upon approaching, balanced notes of sweet spices, toasted nuts, bitter orange, and a fresh balsamic touch awaken the senses. On the palate, it is particularly silky and enveloping, with controlled sweetness, balanced bitterness, and a slightly spiced finish that invites enjoyment time and again. Perfect for quiet appetizers, endless desserts, or any occasion that arises.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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