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Elaboration and aging

Enate Rosado 2021 has been made with grapes harvested in perfect sanitary condition and optimal ripeness, which are kept in maceration with the skins until bleeding of the pink must. Once the solid residues have been eliminated by static clarification at 8ºC, the clean must undergoes fermentation under the action of selected yeasts of the Saccharomyces cerevisiae genus in stainless steel tanks at a controlled temperature of 16ºC.

After fermentation, the wine is clarified with bentonite and stabilized at -5ºC to eliminate the excess of potassium bitartrate.

Tasting Note of Enate Rosado 2021

• Appearance: Enate Rosado has a lively raspberry color.
• Nose: Intense nose, very fruity, with prominent aromas of red fruits (blueberry, raspberry, cherry...).
• Palate: It has a fleshy and full-bodied attack on the palate. Its balanced acidity makes it an agile and lively wine.

Pairing

Enate Rosado is ideal for accompanying pasta, rice, poultry in redcurrant sauce, and soufflés.

It is recommended to consume at a temperature of about 10ºC.

Data Sheet

Wine type: Rosé wineWinery: EnateGrape variety: Cabernet SauvignonAging: YoungYear: 2021Alcohol content: 14%Format: 75cl.Country of origin: SpainDesignation of origin: Somontano