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Superior quality guaranteed: Made with selected Iberian pork meat, without allergens or GMOs.
Firm texture, easy to slice: Ideal for enjoying in tapas, charcuterie boards or sandwiches.
Traditional flavor, slow curing: Classic recipe with natural spices and unmistakable aroma.
Vacuum packed: Preserves freshness and flavor as if freshly sliced.
Perfect for gifting or enjoying at special events: A must-have in the gourmet pantry.
IBERIAN EXTRA SALAMI - WHOLE PIECE VACUUM PACKED
Authentic flavor, superior quality.
Enjoy the pleasure of authentic Iberian Salami, made with lean meat and fat from Iberian pork, stuffed in natural casing and slowly cured to achieve its unmistakable taste and texture. A whole piece, vacuum packed, perfect for preserving its freshness and aroma until consumption.
Tradition and quality from the source
Made with meat from Iberian pigs born, raised, and slaughtered in Spain. We select only the best cuts, seasoned with salt and spices, and cured in an artisanal way to offer you an exquisite, juicy, and full-flavored sausage.
Allergen-free and GMO-free
A natural product, without allergens or genetically modified ingredients. Ideal for those looking for the best of Iberian charcuterie with complete confidence.
Premium presentation
Whole piece of Iberian salami
Vacuum packed to preserve maximum flavor
Perfect for consuming in thin slices, in tapas, sandwiches, or charcuterie boards
Main characteristics
Color: Bright pink with white veins
Flavor: Delicate, balanced, and tasty
Aroma: Typical, of artisanal cured sausage
Texture: Compact and homogeneous
Nutritional values per 100g
Energy: 448 Kcal
Fats: 38.2 g (saturated: 15.5 g)
Proteins: 26.1 g
Carbohydrates: <1 g (sugars: <0.5 g)
Salt: 2.95 g
Ideal for gifting or sharing on any occasion.
Bring home the taste of traditional Spanish charcuterie with this whole piece of Iberian Salami, perfect for the most demanding palates. Flavor that captivates from the first slice!
Free shipping
Superior quality guaranteed: Made with selected Iberian pork meat, without allergens or GMOs.
Firm texture, easy to slice: Ideal for enjoying in tapas, charcuterie boards or sandwiches.
Traditional flavor, slow curing: Classic recipe with natural spices and unmistakable aroma.
Vacuum packed: Preserves freshness and flavor as if freshly sliced.
Perfect for gifting or enjoying at special events: A must-have in the gourmet pantry.
IBERIAN EXTRA SALAMI - WHOLE PIECE VACUUM PACKED
Authentic flavor, superior quality.
Enjoy the pleasure of authentic Iberian Salami, made with lean meat and fat from Iberian pork, stuffed in natural casing and slowly cured to achieve its unmistakable taste and texture. A whole piece, vacuum packed, perfect for preserving its freshness and aroma until consumption.
Tradition and quality from the source
Made with meat from Iberian pigs born, raised, and slaughtered in Spain. We select only the best cuts, seasoned with salt and spices, and cured in an artisanal way to offer you an exquisite, juicy, and full-flavored sausage.
Allergen-free and GMO-free
A natural product, without allergens or genetically modified ingredients. Ideal for those looking for the best of Iberian charcuterie with complete confidence.
Premium presentation
Whole piece of Iberian salami
Vacuum packed to preserve maximum flavor
Perfect for consuming in thin slices, in tapas, sandwiches, or charcuterie boards
Main characteristics
Color: Bright pink with white veins
Flavor: Delicate, balanced, and tasty
Aroma: Typical, of artisanal cured sausage
Texture: Compact and homogeneous
Nutritional values per 100g
Energy: 448 Kcal
Fats: 38.2 g (saturated: 15.5 g)
Proteins: 26.1 g
Carbohydrates: <1 g (sugars: <0.5 g)
Salt: 2.95 g
Ideal for gifting or sharing on any occasion.
Bring home the taste of traditional Spanish charcuterie with this whole piece of Iberian Salami, perfect for the most demanding palates. Flavor that captivates from the first slice!
