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High quality Iberian acorn-fed loin: Made with the noblest muscles of the Iberian pig, cured with salt, paprika, and natural spices for a smooth and balanced flavor.
10 individual 100g packets: Vacuum-sealed with a plastic finish to maintain freshness, aroma, and texture without the need to cut or preserve.
Firm texture and delicate flavor: Rosy color with natural veins of fat, traditional cured sausage aroma, and a compact texture ideal for slicing thinly.
100% Spain origin: Meat from Iberian pigs born, raised, and slaughtered in Spain, with traceability and guaranteed maximum quality.
Elegant and practical gift box: Perfect for tapas, gourmet baskets, appetizers, or as a special treat for lovers of Iberian gastronomy.
75% Iberian Field Bait Loin Iberian Breed - 10 Vacuum Packed Envelopes
Enjoy authentic Iberian Field Bait Loin in a practical, elegant format designed to preserve its qualities to the fullest. ENRIQUE GARCÍA presents 10 individual envelopes of 100 g, vacuum packed with a plastic finish and presented in a cardboard gift box, ideal for gifting or savoring at home with the best quality.
High Quality Gourmet Product
Made with the noblest muscles of the Iberian pig, practically free of external fat and with a firm and homogeneous texture. Marinated with salt, paprika, and natural spices, and cured slowly to achieve a smooth and balanced flavor, with the unmistakable aroma of traditional cured meats.
Guaranteed Origin and Iberian Flavor
From Iberian pigs raised in Spain, this loin stands out for its pink color and natural marbling, reflecting the quality of its raw material and careful curing process.
10 Vacuum Packed Envelopes for Maximum Convenience
Individual format of 10 envelopes of 100 g
Perfect for:
Tapas and appetizers
Cold cut platters
Gourmet sandwiches
Gifts or selected baskets
Safe and Natural Ingredients
Iberian pork loin, paprika, spices, and authorized preservatives.
No allergens or GMOs, suitable for those seeking food safety without sacrificing flavor.
Product characteristics:
Color: Bright pink with white veins
Texture: Compact, firm, and homogeneous
Flavor: Smooth, with hints of paprika and curing
Aroma: Traditional and natural
Nutritional values per 100 g:
Energy: 363 Kcal
Fats: 25.9 g (Saturated: 9.7 g)
Proteins: 31.5 g
Carbohydrates: 0.9 g (Sugars: 0.9 g)
Salt: 3.89 g
A classic of Iberian gastronomy, now in a practical format. Enjoy or gift the best of Iberian loin with ENRIQUE GARCÍA.
Free shipping
High quality Iberian acorn-fed loin: Made with the noblest muscles of the Iberian pig, cured with salt, paprika, and natural spices for a smooth and balanced flavor.
10 individual 100g packets: Vacuum-sealed with a plastic finish to maintain freshness, aroma, and texture without the need to cut or preserve.
Firm texture and delicate flavor: Rosy color with natural veins of fat, traditional cured sausage aroma, and a compact texture ideal for slicing thinly.
100% Spain origin: Meat from Iberian pigs born, raised, and slaughtered in Spain, with traceability and guaranteed maximum quality.
Elegant and practical gift box: Perfect for tapas, gourmet baskets, appetizers, or as a special treat for lovers of Iberian gastronomy.
75% Iberian Field Bait Loin Iberian Breed - 10 Vacuum Packed Envelopes
Enjoy authentic Iberian Field Bait Loin in a practical, elegant format designed to preserve its qualities to the fullest. ENRIQUE GARCÍA presents 10 individual envelopes of 100 g, vacuum packed with a plastic finish and presented in a cardboard gift box, ideal for gifting or savoring at home with the best quality.
High Quality Gourmet Product
Made with the noblest muscles of the Iberian pig, practically free of external fat and with a firm and homogeneous texture. Marinated with salt, paprika, and natural spices, and cured slowly to achieve a smooth and balanced flavor, with the unmistakable aroma of traditional cured meats.
Guaranteed Origin and Iberian Flavor
From Iberian pigs raised in Spain, this loin stands out for its pink color and natural marbling, reflecting the quality of its raw material and careful curing process.
10 Vacuum Packed Envelopes for Maximum Convenience
Individual format of 10 envelopes of 100 g
Perfect for:
Tapas and appetizers
Cold cut platters
Gourmet sandwiches
Gifts or selected baskets
Safe and Natural Ingredients
Iberian pork loin, paprika, spices, and authorized preservatives.
No allergens or GMOs, suitable for those seeking food safety without sacrificing flavor.
Product characteristics:
Color: Bright pink with white veins
Texture: Compact, firm, and homogeneous
Flavor: Smooth, with hints of paprika and curing
Aroma: Traditional and natural
Nutritional values per 100 g:
Energy: 363 Kcal
Fats: 25.9 g (Saturated: 9.7 g)
Proteins: 31.5 g
Carbohydrates: 0.9 g (Sugars: 0.9 g)
Salt: 3.89 g
A classic of Iberian gastronomy, now in a practical format. Enjoy or gift the best of Iberian loin with ENRIQUE GARCÍA.
