🍖 100% traditional Cantabrian Cocido Montañés - Beans, cabbage, and pork compango. Authentic flavor.
🌿 Natural ingredients and gluten-free - No allergens, no GMOs. Traditional preparation.
⏱️ Ready in 3 steps - Heat, stir, and serve. Easy and quick.
🍽 550g glass jar - Optimal preservation - Airtight seal and 2 years shelf life.
🎁 Perfect for gifting - Bring the taste of Cantabria to any home.
In La Ermita, we rescue the most authentic essence of traditional Cantabrian cuisine.
Our Cocido Montañés is a tribute to the old-fashioned stoves, where each ingredient tells its own story.
The Cocido Montañés is a traditional dish of Cantabrian cuisine, especially popular in rural and mountain areas.
It is a hearty and comforting stew made with white beans, cabbage, and a tasty compango of pork products such as chorizo, black pudding, and bacon.
Ideal for cold months, it stands out for its intense flavor and its ability to warm the body and soul.
When you open the jar you will discover:
- White kidney beans cooked slowly over low heat
- Cabbage, a native Cantabrian variety, with its characteristic flavor
- The traditional compango in its maximum expression: bacon, rice black pudding, chorizo, and pork belly
Traditional preparation in 3 steps:
1. Heat in a wide pot with 2 tablespoons of water
2. Stir over low heat until all flavors are integrated
3. Let it rest for a few minutes before serving
Ideal for:
• Family meals where tradition prevails
• Those seeking the authentic mountain flavor
• Giving the essence of Cantabria in a jar
What makes it unique:
- Perfect proportions of traditional ingredients
- The intense and comforting flavor of traditional cuisine
Made with the same rigor as always: gluten-free, allergen-free, and maintaining all the character of the original recipe.
Because some traditions deserve to be preserved exactly as they were.
KEY FEATURES
- PRODUCT: Sterilized traditional Cocido Montañés
- FORMAT: 550 g glass jar
- PACKAGING: Vacuum-sealed, with Twist Off lid and safety button
- MAIN INGREDIENTS: White kidney bean (37%), water, compango (21%) [bacon, rice black pudding (rice, onion, blood pork lard, pork bacon, salt, spices; casing: natural pork gut), chorizo (lean pork and pork jowl, paprika, salt, garlic, spices; casing: natural pork gut) and bacon], cabbage (14%), potatoes, carrot, onion, olive oil, salt, garlic, and paprika.
- ALLERGENS: Allergen-free. Gluten-free. No GMOs
- CONSUMPTION: Requires preheating
- STORAGE: Cool and dry place
- SHELF LIFE: 2 years from production
NUTRITIONAL INFORMATION (per 100 g) - Energy value: 634 kJ / 152 kcal
- Fats: 8.9 g (of which saturated: 3.6 g)
- Carbohydrates: 11 g (of which sugars: 1 g)
- Dietary fiber: 2.6 g
- Proteins: 5.7 g
- Salt: 0.50 g
Bring the soul of the Cantabrian mountains to your table. 🏔️🍖
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