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Malolactic fermentation and ageing in French oak barrels for a total of 14 months. The Carmenere Aconcagua Alto shows an
Malolactic fermentation and ageing in French oak barrels for a total of 14 months.
The Carmenere Aconcagua Alto shows an intense violet colour. On the nose it displays aromas of black fruits, mushrooms, roasted red pepper and a soft touch of dried fruits. With an elegant entry on the palate, the wine offers notes of mushroom, paprika and a hint of blueberry pie. It has great structure and fine-grained tannins that deliver a silky texture.
Malolactic fermentation and ageing in French oak barrels for a total of 14 months. The Carmenere Aconcagua Alto shows an
Malolactic fermentation and ageing in French oak barrels for a total of 14 months.
The Carmenere Aconcagua Alto shows an intense violet colour. On the nose it displays aromas of black fruits, mushrooms, roasted red pepper and a soft touch of dried fruits. With an elegant entry on the palate, the wine offers notes of mushroom, paprika and a hint of blueberry pie. It has great structure and fine-grained tannins that deliver a silky texture.
