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Bio / Ecological
Bio / Ecological
Organic erythritol is a natural sweetener derived from plant sources, such as fruits and mushrooms, and its production usually follows sustainable agricultural practices.
Among its benefits and properties are:
Low in Calories:
Suitable for Diabetics:
Tooth Friendly:
Digestion Friendly:
Suitable for Low-Carb Diets:
Does Not Affect Insulin Levels:
No Residual Taste:
Stable at High Temperatures:
Organic Certification:
Natural Flavor:
Important:
Although erythritol is generally safe for most people, it is important to consume it in moderation and consider individual dietary needs. As always, it is advisable to consult a healthcare professional before making significant changes to the diet, especially for those with specific medical conditions.
Energy value 0kJ/0kcal
Carbohydrates 100 g
Sugars: 0 g
Fats 0 g
Saturated: 0 g
Proteins 0 g
Salt 0 g
Organic erythritol is a natural sweetener derived from plant sources, such as fruits and mushrooms, and its production usually follows sustainable agricultural practices.
Among its benefits and properties are:
Low in Calories:
Suitable for Diabetics:
Tooth Friendly:
Digestion Friendly:
Suitable for Low-Carb Diets:
Does Not Affect Insulin Levels:
No Residual Taste:
Stable at High Temperatures:
Organic Certification:
Natural Flavor:
Important:
Although erythritol is generally safe for most people, it is important to consume it in moderation and consider individual dietary needs. As always, it is advisable to consult a healthcare professional before making significant changes to the diet, especially for those with specific medical conditions.
Energy value 0kJ/0kcal
Carbohydrates 100 g
Sugars: 0 g
Fats 0 g
Saturated: 0 g
Proteins 0 g
Salt 0 g