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Bio / Ecological
Bio / Ecological
All the benefits of Himalayan pink salt now in flakes.
The vibrant color of Himalayan salt and its structure make it a product worth having in any home. Himalayan salt is used in high cuisine as a substitute for common salt.
Salt flakes
Salt flakes come from the pure water of the Mediterranean Sea. Before producing salt flakes, the sea water is purified with a unique and exclusive method. The harvesting process is delicate, resulting in flakes that can be broken with fingers or added directly to the dish.
There are many advantages to using salt flakes: their crispy texture adds a new experience, less salt is used and the taste is enhanced. The salt is not hidden inside the dish, but is a more active ingredient that serves as decoration and taste enhancer.
All the benefits of Himalayan pink salt now in flakes.
The vibrant color of Himalayan salt and its structure make it a product worth having in any home. Himalayan salt is used in high cuisine as a substitute for common salt.
Salt flakes
Salt flakes come from the pure water of the Mediterranean Sea. Before producing salt flakes, the sea water is purified with a unique and exclusive method. The harvesting process is delicate, resulting in flakes that can be broken with fingers or added directly to the dish.
There are many advantages to using salt flakes: their crispy texture adds a new experience, less salt is used and the taste is enhanced. The salt is not hidden inside the dish, but is a more active ingredient that serves as decoration and taste enhancer.
