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The Espelt Vailet Blanc is a young white wine produced by Espelt Viticultors, a renowned winery from Empordà, Catalonia. This wine is made from carefully selected and hand-harvested Macabeo and Garnacha Blanca grape varieties from the winery's vineyards. The production of Espelt Vailet Blanc begins with the manual harvest of the grapes at the optimal ripening moment. The grapes are gently pressed to obtain the must, which is then fermented at a low temperature in stainless steel tanks. This controlled fermentation process helps to preserve the primary fruit aromas and maintain the characteristic freshness of the wine. By not going through barrel aging, Espelt Vailet Blanc maintains its liveliness and purity, highlighting the fruity and floral nuances of the grape varieties used. The result is a pale yellow white wine with greenish reflections, offering intense aromas of white fruits like apple and pear on the nose, along with citrus notes and a subtle floral touch. On the palate, it is fresh and light, with a balanced acidity that provides a refreshing and persistent finish. Pairing: It is very versatile and pairs well with a wide variety of dishes. It is ideal for fresh salads, fish, and seafood due to its acidity and freshness. It also complements rice and pasta dishes with light sauces, as well as fresh cheeses and appetizers. Its fresh and fruity character makes it an excellent companion for Mediterranean cuisine dishes where fresh and natural ingredients are the protagonists. In summary, Espelt Vailet Blanc is a young and vibrant white wine, perfect for enjoying on various occasions. Its careful production and fresh, fruity profile make it an ideal choice for pairing with a variety of dishes, particularly standing out in Mediterranean cuisine.