My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Source
ESPAÑA
Ingredients: Aceite de oliva virgen extra (96,7%), pimentón ahumado agridulce, guindilla deshidratada (1,1%). Información Nutricional por 100ml: Valor energético 3381,2 Kj/808,1 kcal, Grasas totales 90g, Grasas saturadas 13g, Carbohidratos 0,6g, Azúcar 0,2g, Fibra Alimentaria0g, Proteínas 0,2g, Sal 0g. Conservar en un lugar fresco y seco, alejado de fuentes de luz y de calor.
The Extra Virgin Olive Oil with Paprika and Chili Pepper is a seasoned olive oil that combines the flavor and aroma of paprika and chili pepper with the smoothness and quality of olive oil.
This seasoning adds a spicy and smoky touch to your dishes, adding a unique and distinctive flavor.
Perfect for enhancing the flavor of meats, fish, vegetables, and salads.
In addition, the Extra Virgin Olive Oil with Paprika and Chili Pepper has antioxidant properties and health benefits, thanks to its high content of monounsaturated fatty acids and vitamins.
An essential in the kitchen for lovers of intense flavors.
* This text has been generated automatically
It is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and the mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.
It is especially recommended to consume cold or at low temperature, because in this way it preserves its properties, but it is also a good companion for hot dishes if used at the end of its preparation as a final touch so that it does not get too hot. It is perfect for fish dishes, especially for crustaceans such as shrimps. It can also be added to gazpacho and all kinds of vegetables, chicken, salads or to be eaten alone with bread. It is even recommended to give a final touch to the stews of traditional cuisine.
It is important to shake before use.
250 ml
