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Source
ESPAÑA
Source
ESPAÑA
Ingredients: Bonito del norte (atún blanco), aceite de oliva virgen extra (35%), sal. Información Nutricional por 100g: Valor energético 926 kJ/222 kcal, Grasas totales 14g, Grasas saturadas 4g, Carbohidratos 0g, Azúcar 0g, Dietary Fibre 0g, Protein 24g, Salt 1g. Conservar en un lugar fresco y seco, una vez abierto conservar refrigerado, mantener cubierto con aceite de oliva virgen extra y consumir antes de 3 días.
The bonito del norte is a type of tuna found in the North Atlantic.
It is known for its white and tender meat, with a mild and delicate flavor.
It is highly appreciated in Spanish cuisine and is used in the production of high-quality preserves.
Bonito del norte preserves are prepared in an artisanal way, capturing the fish at its best moment and canning it in olive oil.
This process guarantees freshness and preserves all the properties and flavor of the bonito.
Bonito del norte preserves are considered a true delicacy in Spanish cuisine.
* This text has been generated automatically
The White Tuna is a canned fish that has a large amount of nutrients and for its versatility in the kitchen.
It is characterized by its white meat, its texture, softer than the rest of its species, and its delicious flavor, and it is the selection of the loins, belly and neck that guarantees an exquisite quality canned fish.
It is recommended in salads, as an accompaniment to vegetables, in pies, toasts, omelets, pastas, rice, sandwiches, etc.
230 g
Ingredients: Bonito del norte (atún blanco), aceite de oliva virgen extra (35%), sal. Información Nutricional por 100g: Valor energético 926 kJ/222 kcal, Grasas totales 14g, Grasas saturadas 4g, Carbohidratos 0g, Azúcar 0g, Dietary Fibre 0g, Protein 24g, Salt 1g. Conservar en un lugar fresco y seco, una vez abierto conservar refrigerado, mantener cubierto con aceite de oliva virgen extra y consumir antes de 3 días.
The bonito del norte is a type of tuna found in the North Atlantic.
It is known for its white and tender meat, with a mild and delicate flavor.
It is highly appreciated in Spanish cuisine and is used in the production of high-quality preserves.
Bonito del norte preserves are prepared in an artisanal way, capturing the fish at its best moment and canning it in olive oil.
This process guarantees freshness and preserves all the properties and flavor of the bonito.
Bonito del norte preserves are considered a true delicacy in Spanish cuisine.
* This text has been generated automatically
The White Tuna is a canned fish that has a large amount of nutrients and for its versatility in the kitchen.
It is characterized by its white meat, its texture, softer than the rest of its species, and its delicious flavor, and it is the selection of the loins, belly and neck that guarantees an exquisite quality canned fish.
It is recommended in salads, as an accompaniment to vegetables, in pies, toasts, omelets, pastas, rice, sandwiches, etc.
230 g
