The combination of our know-how

This extra artisanal pear and walnut jam is made by our friends at Au temps d'Eugénie, following a recipe book from the 19th century. Specializing for many years in the traditional production of gastronomic products such as jams, preserves, and nectars, their products are only made with high-quality ingredients!

The jams are prepared in copper pots and stirred with a wooden spoon. It is a "grandmother's" method without any preservatives or coloring. At the end of cooking, walnut kernels from our own farm are added.

Want to taste this jam? Don't hesitate, it will bring joy to both children and adults at your next pancake evening!

How to use the product

Perfect for breakfast, on a slice of bread, pancakes, or with cheese.

Using it is great, but how should you store it?

After opening, it should be stored in the refrigerator.