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Embutido made from lean white pork and cured for a minimum of 15 days
Weight when packed: 300 gr. approx
Chorizo made from lean white pork, hot paprika, salt, garlic, oregano and sunflower oil. Stuffed in natural casing and then subjected to a curing process of at least 15 days. ALLERGEN FREE
The nutritional value per 100 g of product is: Energy (301 kcal / 1248 kJ); Fat (24.0 g), of which saturated (8.7 g); Carbohydrates (1.1 g), of which sugars (1.1 g); Proteins (20.0 g); Salt (1.8 g)
