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Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested in early harvest.
We harvest them in single varietals, each variety has its virtues to the palate.
This time we present the ARBEQUINA variety, it is one of the olives that is growing the most in Andalusia, because it is perhaps the best olive tree to exploit in intensive and super intensive always when young, improving production costs, our arbequino olive trees are so large and old that the harvest is still traditional. The age of our olive trees gives us a consistent and tasty fruit, nothing like other arbequinos.
In tasting it is aromatic, sweet, and has a soft flavor (little bitterness and spiciness), intense fruity flavor and aroma. Ideal for customers who prefer less intensity.
It is very unstable, therefore, we recommend consuming it quickly within a year as it spoils easily.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern Cordovan countryside region of Monturque and Montilla, traditionally cultivated and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with.
Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested in early harvest.
We harvest them in single varietals, each variety has its virtues to the palate.
This time we present the ARBEQUINA variety, it is one of the olives that is growing the most in Andalusia, because it is perhaps the best olive tree to exploit in intensive and super intensive always when young, improving production costs, our arbequino olive trees are so large and old that the harvest is still traditional. The age of our olive trees gives us a consistent and tasty fruit, nothing like other arbequinos.
In tasting it is aromatic, sweet, and has a soft flavor (little bitterness and spiciness), intense fruity flavor and aroma. Ideal for customers who prefer less intensity.
It is very unstable, therefore, we recommend consuming it quickly within a year as it spoils easily.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern Cordovan countryside region of Monturque and Montilla, traditionally cultivated and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with.
