Extra virgin olive oil, obtained directly from olives and only through mechanical procedures from Aguilar de la Frontera (Córdoba), made from the hojiblanca and marteño olive varieties.

Golden green olive oil, with a smooth taste and high fruity intensity.

Available in 5L, 1L, and 500ml formats in glass or PET.

Nutritional information (per 100g):

• Energy value 900kcal/3700 kJ
• Proteins 0g
• Carbohydrates 0g
• Fats
• Saturated 15g
• Monounsaturated 78g
• Polyunsaturated 6.9g
• Dietary fiber 0g
• Salt 0g