Our product, Oro Virgen Extra, is an extra virgin olive oil of the Picual variety, which stands out for its maximum quality. It comes from a careful selection of olives harvested during the months of November and December, at the optimal ripening point known as envero. We use a low-temperature extraction method to guarantee the preservation of all the natural qualities of the oil, allowing us to obtain an exceptional olive juice.

This oil presents a fruity flavor with a slight bitterness and balanced spiciness, which gives it an unparalleled taste. Additionally, it is rich in natural antioxidants such as vitamin E and phenolic compounds, making it a particularly beneficial option for health.

The Picual variety, from which our oil comes, is known for its high content of natural antioxidants, carotenoids, and oleic acid, further reinforcing its health benefits.

In terms of sensory characteristics, Oro Virgen Extra of the Picual variety has a green olive color and a fruity aroma of medium-high intensity, with fresh notes and a predominance of green leaf. On the palate, it offers a medium-low intensity with a balance between bitterness and spiciness, with a slight sweet touch characteristic of mountain oils.

Our commitment to quality and health is reflected in every drop of our extra virgin olive oil, Oro Virgen Extra. Discover excellence in every bite!