Your olive grove, an environment designed by the gods.
In Verde Divino they have their olive groves in the heart of Jaén, the largest province producing olive oil, not only in the peninsula, but worldwide. They produce 3 times more than all of Italy combined. And in addition to quantity, there is maximum quality. Thus, the province has been awarded the first IGP (Protected Geographical Indication) of EVOO in Spain.
They feel privileged, because they can take advantage of the resources of the area, thanks to their different family farms. In addition, the Mediterranean climate, the characteristics of the soil, and the strategic location of their olive groves result in the production of an olive oil with unique properties and exquisite flavor. A pleasure for the palate.
Technical information:
Producer: Verde Divino Aceites Moral
Origin: Jaén
Variety: 100% arbequina
From traditional and rainfed olive groves.
Extraction system: Produced using mechanical procedures in cold first extraction.
Storage conditions: It is recommended to always keep it protected from light, to slow down its oxidation.
Best before: 18 months from packaging.
Acidity: 0.1º
Tasting notes:
Color
Oil with intense green fruity notes
Aroma
At the olfactory level, it provides aromas of grass, almond, and apple, with light notes of tomato and artichoke.
Flavor
A juice that has a medium bitter and spicy touch in the mouth
Pairing: Arbequina EVOO is recommended for making homemade mayonnaise, marinating fish, making light creams, gazpachos, sautéed dishes, grilling, and cold soups. Thanks to its mild flavor, it is perfect for salads, breakfasts, raw dishes, or pastries.
Nutritional information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fats: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200% RDA)
Extra Virgin Olive Oil of the Arbequina variety obtained from early harvest and cold extraction to preserve its unique organoleptic characteristics. From olive groves located in the province of Jaén.
During its harvest, the most advanced techniques are applied to prevent the olives from being damaged, we take care to carry out exhaustive control throughout the process to guarantee its differential quality.
