Extra Virgin Olive Oil Cornicabra Selection, Sitena

This perfect combination that occurs in their fields, thanks to the natural blend of cornicabra olives, from their estates located in the Cabañeros Natural Park, Toledo. In a traditional rainfed system, most of the estates are located in the mountains, with wide planting frames and steep slopes. On rocky and poor soils where the best EVOOs are produced. The cornicabra variety is very rustic, and it is resistant to both cold and drought, a true fighting olive. Aware of the importance of preserving the environment, they limit the use of chemicals, as well as starting to provide organic matter to improve soil characteristics. They also maintain vegetal cover in the center of the street. Sitena is Exclusivity Obtain a limited production from their own estates, where quality control is carried out from the field to the bottle. The traceability monitoring throughout the extraction process leads them to obtain an EVOO from rainfed olive groves in a traditional system, high in polyphenols and with unique characteristics. Tasting note AOVE Sitena Selección Cornicabra 100% It has a very balanced flavor with green notes of almond and banana accompanied by a mix of aromas and flavors reminiscent of banana, tomato, a slight taste and smell of aromatic herbs. It conveys a great sensation of density in the mouth, because it is fruity and aromatic, while presenting medium values of bitterness and spiciness, with a very balanced flavor. It comes in an elegant 500 ml Premium dark glass bottle to protect the EVOO from sunlight. It is limited edition to carefully preserve all organoleptic and sensory sensations. The olive trees from which this wonderful olive juice is extracted are centuries old. Technical sheet: Producer: Sitena Origin: Navalucillos (Toledo) Variety: 100% Cornicabra From traditional and rainfed olive groves. Extraction system: Produced by cold mechanical procedures in the first extraction. Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation. Best before: 18 months from packaging. Acidity: 0.1º Tasting note: Color: Intense green color with yellow reflections. Aroma: Intense fruity aroma of green olives on the nose. Taste: In the mouth, a great sensation of density, being fruity and aromatic, contrasting with the green of its color, with medium values of bitterness and spiciness, and a very balanced flavor. Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes raw (perfect for emulsified sauces). It is also surprisingly good for making desserts and sweets like brownies. Nutritional information per 100 g: - Energy value: 3700kj/900 Kcal - Fats: 100 g - of which saturated: 12.9 g - monounsaturated: 83.5 g - polyunsaturated: 3.6 g - Carbohydrates: 0 g - of which sugars: 0 g - Proteins: 0 g - Salt: 0 g - Vitamin E: 200 mg