Extra Virgin Olive Oil Dominus Acebuche 250ML
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Extra Virgin Olive Oil Dominus Acebuche 250ML
Extra Virgin Olive Oil Dominus Acebuche 250ML
28 €
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Valoración: 4.6
No minimum order
Shipping time: 4 - 6 work days
From 6 €
Alérgenos y características
Source
Jaén
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Source
Jaén
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Dominus Acebuche is made with wild acebuche fruits handpicked at Cortijo Virgen de los Milagros, 600 meters above sea level near Sierra Mágina. Surrounded by aromatic plants, these acebuches naturally adapt to the mountainous environment. Manual harvesting and cold extraction produce about 950 liters of high-quality acebuche oil rich in antioxidants per harvest.
Capacity: 250 ML
Packaging Type: a) Glass bottle
Variety: Acebuche
Cata's Profile
The oil has a deep nose with intense green aromas, highlighting artichoke, raw acorn, and tomato plant. In the mouth, it balances bitterness and spiciness, with hints of almond, wood, and rosemary, leaving a fresh and prolonged aftertaste. It is powerful, wild, sweet, and delicate, reflecting pure wild nature.
The Wild Olive Tree and Acebuchina Oil
The wild olive tree (Olea europaea var. sylvestris), ancestor of the olive tree, has been present in Sierra Mágina since the last ice age, growing in a high-altitude meso-Mediterranean climate. The extreme conditions induce wild olive trees to produce higher levels of antioxidants and vitamins. These wild olive trees, with a unique genome, grow in rocky environments, as slow-growing trees or shrubs with great longevity, robust trunks, and thorny branches. The acebuchina is smaller than the olive and varies in size and shape.
Properties of Acebuchina Oil
Acebuchina oil contains:
- Palmitoleic acid: Beneficial for reducing obesity.
- Sitostanol: Improves cardiovascular health by balancing LDL and HDL cholesterol.
- Alpha-tocopherol: Antioxidant that protects against cellular aging.
Oleocanthal
Oleocanthal is a natural anti-inflammatory in acebuchina oil and extra virgin olive oil, especially if they are spicy or bitter. It benefits cardiovascular, neurodegenerative diseases, and joint wear, and can destroy cancer cells, suggesting its potential in cancer prevention.
In addition, exercise, a healthy diet, and regular consumption of high-quality extra virgin olive oil strengthen the immune system, according to the University of Jaén.
The oil has a deep nose with intense green aromas, highlighting artichoke, raw acorn, and tomato plant. In the mouth, it balances bitterness and spiciness, with hints of almond, wood, and rosemary, leaving a fresh and prolonged aftertaste. It is powerful, wild, sweet, and delicate, reflecting pure wild nature.
The Wild Olive Tree and Acebuchina Oil
The wild olive tree (Olea europaea var. sylvestris), ancestor of the olive tree, has been present in Sierra Mágina since the last ice age, growing in a high-altitude meso-Mediterranean climate. The extreme conditions induce wild olive trees to produce higher levels of antioxidants and vitamins. These wild olive trees, with a unique genome, grow in rocky environments, as slow-growing trees or shrubs with great longevity, robust trunks, and thorny branches. The acebuchina is smaller than the olive and varies in size and shape.
Properties of Acebuchina Oil
Acebuchina oil contains:
- Palmitoleic acid: Beneficial for reducing obesity.
- Sitostanol: Improves cardiovascular health by balancing LDL and HDL cholesterol.
- Alpha-tocopherol: Antioxidant that protects against cellular aging.
Oleocanthal
Oleocanthal is a natural anti-inflammatory in acebuchina oil and extra virgin olive oil, especially if they are spicy or bitter. It benefits cardiovascular, neurodegenerative diseases, and joint wear, and can destroy cancer cells, suggesting its potential in cancer prevention.
In addition, exercise, a healthy diet, and regular consumption of high-quality extra virgin olive oil strengthen the immune system, according to the University of Jaén.
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More information
Dominus Acebuche is made with wild acebuche fruits handpicked at Cortijo Virgen de los Milagros, 600 meters above sea level near Sierra Mágina. Surrounded by aromatic plants, these acebuches naturally adapt to the mountainous environment. Manual harvesting and cold extraction produce about 950 liters of high-quality acebuche oil rich in antioxidants per harvest.
Capacity: 250 ML
Packaging Type: a) Glass bottle
Variety: Acebuche
Cata's Profile
The oil has a deep nose with intense green aromas, highlighting artichoke, raw acorn, and tomato plant. In the mouth, it balances bitterness and spiciness, with hints of almond, wood, and rosemary, leaving a fresh and prolonged aftertaste. It is powerful, wild, sweet, and delicate, reflecting pure wild nature.
The Wild Olive Tree and Acebuchina Oil
The wild olive tree (Olea europaea var. sylvestris), ancestor of the olive tree, has been present in Sierra Mágina since the last ice age, growing in a high-altitude meso-Mediterranean climate. The extreme conditions induce wild olive trees to produce higher levels of antioxidants and vitamins. These wild olive trees, with a unique genome, grow in rocky environments, as slow-growing trees or shrubs with great longevity, robust trunks, and thorny branches. The acebuchina is smaller than the olive and varies in size and shape.
Properties of Acebuchina Oil
Acebuchina oil contains:
- Palmitoleic acid: Beneficial for reducing obesity.
- Sitostanol: Improves cardiovascular health by balancing LDL and HDL cholesterol.
- Alpha-tocopherol: Antioxidant that protects against cellular aging.
Oleocanthal
Oleocanthal is a natural anti-inflammatory in acebuchina oil and extra virgin olive oil, especially if they are spicy or bitter. It benefits cardiovascular, neurodegenerative diseases, and joint wear, and can destroy cancer cells, suggesting its potential in cancer prevention.
In addition, exercise, a healthy diet, and regular consumption of high-quality extra virgin olive oil strengthen the immune system, according to the University of Jaén.
The oil has a deep nose with intense green aromas, highlighting artichoke, raw acorn, and tomato plant. In the mouth, it balances bitterness and spiciness, with hints of almond, wood, and rosemary, leaving a fresh and prolonged aftertaste. It is powerful, wild, sweet, and delicate, reflecting pure wild nature.
The Wild Olive Tree and Acebuchina Oil
The wild olive tree (Olea europaea var. sylvestris), ancestor of the olive tree, has been present in Sierra Mágina since the last ice age, growing in a high-altitude meso-Mediterranean climate. The extreme conditions induce wild olive trees to produce higher levels of antioxidants and vitamins. These wild olive trees, with a unique genome, grow in rocky environments, as slow-growing trees or shrubs with great longevity, robust trunks, and thorny branches. The acebuchina is smaller than the olive and varies in size and shape.
Properties of Acebuchina Oil
Acebuchina oil contains:
- Palmitoleic acid: Beneficial for reducing obesity.
- Sitostanol: Improves cardiovascular health by balancing LDL and HDL cholesterol.
- Alpha-tocopherol: Antioxidant that protects against cellular aging.
Oleocanthal
Oleocanthal is a natural anti-inflammatory in acebuchina oil and extra virgin olive oil, especially if they are spicy or bitter. It benefits cardiovascular, neurodegenerative diseases, and joint wear, and can destroy cancer cells, suggesting its potential in cancer prevention.
In addition, exercise, a healthy diet, and regular consumption of high-quality extra virgin olive oil strengthen the immune system, according to the University of Jaén.
Translated automatically
