Castle of Canena, first day of harvest, arbequina variety 500 ml.

Castle of Canena, first day of harvest, arbequina variety 500 ml.

Castle of Canena, first day of harvest, arbequina variety 500 ml.

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Extra virgin olive oil from Castillo de Canena, first day of harvest of the 2022-23 season. Arbequina variety.

Label design by singer Juan Luis Guerra.

Producer: Castillo de Canena.

A clean and bright green for an oil with intense aromas of fresh olives and herbaceous notes, in total harmony with sweeter fragrances such as apple and banana, even tropical fruits like pineapple and fresh fruits like green almond (alloza).

On the palate, it has a very smooth entry and reminds us of olfactory perceptions and complexity. The bitterness is very light and the spiciness is somewhat more noticeable and persistent, but in perfect balance. Harmonious and well-structured. Almond aftertaste.

Type of Olive 100% Arbequina
Quality Extra Virgin
Harvest Date October 2019
Harvesting Method Mechanical, vibration with umbrellas
Extraction Method Maximum 4 hours from harvesting. Pieralisi Genius III centrifuge. Mass temperature: 21ºC. No addition of water
Storage Stainless steel with nitrogen
Color Green with golden hues
Acidity 0.13
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Extra virgin olive oil from Castillo de Canena, first day of harvest of the 2022-23 season. Arbequina variety.

Label design by singer Juan Luis Guerra.

Producer: Castillo de Canena.

A clean and bright green for an oil with intense aromas of fresh olives and herbaceous notes, in total harmony with sweeter fragrances such as apple and banana, even tropical fruits like pineapple and fresh fruits like green almond (alloza).

On the palate, it has a very smooth entry and reminds us of olfactory perceptions and complexity. The bitterness is very light and the spiciness is somewhat more noticeable and persistent, but in perfect balance. Harmonious and well-structured. Almond aftertaste.

Type of Olive 100% Arbequina
Quality Extra Virgin
Harvest Date October 2019
Harvesting Method Mechanical, vibration with umbrellas
Extraction Method Maximum 4 hours from harvesting. Pieralisi Genius III centrifuge. Mass temperature: 21ºC. No addition of water
Storage Stainless steel with nitrogen
Color Green with golden hues
Acidity 0.13
Translated automatically

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