The extra virgin olive oil "Cazorla", in its Premium version and Picual variety, is a high-quality product made in Jaén. This AOVE is characterized by its intense emerald green color and yellowish reflections, achieved through early harvesting at the optimal moment. The olives, meticulously selected from traditional olive groves in the Sierra de Cazorla, are harvested and crushed in less than two hours, preserving their freshness and aroma. To obtain one liter of this oil, 10 kg of olives are needed, with cold extraction using mechanical methods. On the nose, it presents intense green fruitiness with notes of fig, green apple, and tomato. On the palate, bitterness is balanced with a medium intensity spiciness, delivering a fresh profile both raw and cooked. Cazorla's natural conditions enrich its composition with hints of rosemary and thyme, offering high levels of polyphenols and antioxidants. An exclusive oil for those seeking excellence in every drop.