Extra Virgin Olive Oil Early Harvest - XAVE Picual

Extra Virgin Olive Oil Early Harvest - XAVE Picual
Extra Virgin Olive Oil Early Harvest - XAVE Picual
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Extra Virgin Olive Oil Early Harvest - XAVE Picual

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Valoración 4.6
No minimum order
Shipping time: 4 - 6 work days
From 6 €

Alérgenos y características

Format

500 ML

Source

Jaén

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Container: a) Botella de vidrio

More information

HOW TO USE IT?

Extra Virgin Olive Oil from early harvest is mainly used "raw". However, it is also highly recommended for various culinary techniques:

For raw use:

  1. Dress: Ideal for enhancing the flavor of salads and other prepared dishes.
  2. Marinate: Allows marinating foods, especially meats and fish, by immersing them in a mixture of Extra Virgin Olive Oil, vinaigrette, and various spices for a certain period of time.
  3. Preserve: Perfect for preserving foods by immersing them in EVOO, providing not only preservation but also enrichment.

For culinary techniques:

  1. Emulsify: Many sauces and creams obtain texture, body, and flavor by incorporating Extra Virgin Olive Oil as a key ingredient. It is emulsified with other ingredients to achieve a harmonious mixture.

Extra virgin picual olive oil from early harvest exhibits a fruity green profile with a medium-high intensity, highlighting the freshness of freshly cut grass and tomato plants. These green notes are complemented by evocative hints of "alloza", apple, and banana peel.

As for its taste, this oil offers sensations that evoke olive leaf, with a slightly elevated bitterness and spiciness that enhance the experience. These green impressions persistently linger, creating a unique sensory experience.

The production of this oil involves harvesting olives during the first weeks of the season, when they are in an optimal stage of ripeness.

Harvest 23-24

Translated automatically

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