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Format
500 ML
Source
Jaén
Container: a) Botella de vidrio
HOW TO USE IT?
Extra Virgin Olive Oil from early harvest is mainly used "raw". However, it is also highly recommended for various culinary techniques:
For raw use:
For culinary techniques:
Extra virgin picual olive oil from early harvest exhibits a fruity green profile with a medium-high intensity, highlighting the freshness of freshly cut grass and tomato plants. These green notes are complemented by evocative hints of "alloza", apple, and banana peel.
As for its taste, this oil offers sensations that evoke olive leaf, with a slightly elevated bitterness and spiciness that enhance the experience. These green impressions persistently linger, creating a unique sensory experience.
The production of this oil involves harvesting olives during the first weeks of the season, when they are in an optimal stage of ripeness.
Harvest 23-24