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Extra Virgin Olive Oil from the single varietal Koroneiki olive.
An early harvest is carried out. It is made with cold extraction.
It is bottled in an inert atmosphere to preserve the oil in optimal conditions.
Koroneiki is a variety of Greek origin, and provides intense, powerful oils with a lot of personality.
Ideal raw and also accompanying any meal to enhance the flavor and improve its texture. The box is included.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.The Excellence range is the most top, exclusive, Chateau philosophy. With very limited productions, and an exclusive final result.
The Koroneiki is a variety not widely spread in Spain, and produces powerful and bitter flavored oils.
Technical data:
Producer: Isbilya
Origin: Umbrete (Seville)
Variety: Koroneiki
Tasting notes:
Color: Lemon green
Complex oil on the nose with high intensity green attributes where notes of freshly cut leaves and grass are combined.
Balanced bitter and spicy on the palate. The presence of nuts, especially walnut, and vegetables stands out with a high final persistence through the retronasal passage.
For palates that love powerful and spicy flavors, seeking an intense burst of greenery in their mouth.
Pairing: at Made in Spain gourmet we recommend it with dishes of strong character, such as Iberian products, salmorejos, octopus and of course raw. Enhances the flavor of the rest of the ingredients. Ideal for dressing green salads and steamed vegetables.
Nutritional information per 100 g:
Description
Our cultivation system integrates all the knowledge accumulated over generations, with modern technologies resulting from research and development from agronomy research centers and universities.
The arrangement of the trees in a continuous hedge allows maximum illumination of all the foliage, providing a greater accumulation of fatty acids and a homogeneous state of ripeness throughout the tree.
Controlled water and nutrient inputs ensure the highest quality of oil, following our principle of excellence.
The speed in harvesting guarantees the optimal state of the fruit at the time of harvest, thus preserving all the aroma and taste of our land and variety.
Koroneiki is a variety of Greek origin. It provides intense, powerful oils with a lot of personality.
After a long and careful process, once the fruit is obtained exclusively from our estates, our mission has only just begun... we start to elaborate Isbilya:
Olives are harvested in mid-October. This achieves an increase in fruity flavor (an organoleptic characteristic in the tasting that resembles that of healthy and fresh olives). It involves a loss of production, due to the decrease in the fatty yield of the fruit.
Harvested in the least hot hours of the day. It allows to keep the olives at a low temperature, in order to achieve a true cold extraction (22ºC), obtaining an exponential olive elixir.
Harvested by riding machine. Thanks to this system, we can harvest our entire plantation in a single day, achieving maximum homogeneity in our oils.
We only pick flying olives (on the tree) and positioned in the top 3/4 parts of the tree where the fruits that will produce the highest quality oil are located.
The milling is done in less than two hours from harvest.
Extraction Technology. Gea Westfalia, through the latest in extraction technology, obtain their olive juices and subject them to the strictest quality controls.
