The secret behind Don Benedicto lies in the harvesting of Hojiblanca olives at their optimal ripeness, a key moment when they show their greatest expression. During this period, the olives concentrate their maximum amount of nutrients, resulting in an oil with a remarkable yet perfectly balanced intensity. By harvesting the olives when they have reached their optimal ripeness, we achieve an oil rich in aromas that preserves all the character and freshness of the Hojiblanca variety.

The quality of Don Benedicto is not only defined by the moment of harvesting, but also by its careful production process. After harvesting, the olives are cold-pressed and the oil undergoes a natural decantation process, allowing sediments and residues to settle naturally without the need for artificial filtration. This process ensures that the oil retains its nutrients, antioxidants, and organoleptic properties, giving it a richer and more complex texture, as well as an authentic and natural flavor.

Tasting notes:

• Fruity: Medium-high, with green olive notes and herbaceous hints of freshly cut grass, green fruits (banana and apple), tomato plant, and spices.
• Mouthfeel: Elegant entry with evident and balanced bitterness and spiciness. The spicy finish progresses gradually and envelops the mouth with a warm sensation.
• Aftertaste: Astringency reminiscent of olive leaf, banana peel, green walnut skin, and an intriguing mix of spices.

*Includes gift box.

• Premium labeling and screen printing
• Greaseproof and water-resistant paper.
• Each tin contains a gift box.
• The packaging is designed to maintain the intensity of flavor and color until consumption. Elegant and functional, it protects the oil from light and heat, ensuring that each tin preserves the quality that defines this exceptional oil.