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Bio / Ecological
Bio / Ecological
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with garlic, bay leaf and pepper. It is a quality product with organic certification. It goes very well with toast, tomato, salads, fish, gulas, prawns, patatas bravas...
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with garlic, bay leaf and pepper. It is a quality product with organic certification. It goes very well with toast, tomato, salads, fish, gulas, prawns, patatas bravas...
