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Bio / Ecological
Bio / Ecological
Net weight:
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with boletus edulis. It is a quality product with organic certification. The combination of boletus with oil brings a lot of aromatic power and flavor. Earthy aromas. Marida perfectly with stews, fried eggs, sauces, meats, toast ... A sure hit for lovers of mushrooms and fungi
Net weight:
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with boletus edulis. It is a quality product with organic certification. The combination of boletus with oil brings a lot of aromatic power and flavor. Earthy aromas. Marida perfectly with stews, fried eggs, sauces, meats, toast ... A sure hit for lovers of mushrooms and fungi
