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Bio / Ecological
Bio / Ecological
Net weight:
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with basil. It is a quality product with organic certification. It is an oil that brings a lot of freshness and aromas. It goes great with salads, pasta, cheeses, sauces, appetizers, toasts...
Net weight:
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with basil. It is a quality product with organic certification. It is an oil that brings a lot of freshness and aromas. It goes great with salads, pasta, cheeses, sauces, appetizers, toasts...