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Bio / Ecological
Bio / Ecological
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with basil. It is a quality product with organic certification. It is an oil that brings a lot of freshness and aromas. It goes great with salads, pasta, cheeses, sauces, appetizers, toasts...
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with basil. It is a quality product with organic certification. It is an oil that brings a lot of freshness and aromas. It goes great with salads, pasta, cheeses, sauces, appetizers, toasts...
