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The Extra Virgin Olive Oil ‘La Chinata’ in a 3-liter tin is the perfect choice for lovers of good cuisine. Made with selected olives from the Sierra de Gata region in Cáceres, this oil stands out for its intense yellow color with slight green traces, its sweet and flat flavor, and a deep aroma of ripe fruit. With a high content of fatty acids, it offers a unique taste experience, free from the typical bitter or spicy tones of other oils. This oil comes from Manzanilla Cacereña olives, famous throughout Spain for their exceptional texture and flavor, guaranteeing a superior quality Extra Virgin oil, ideal for enhancing any dish.
Ingredients:
Dosage: Use this Extra Virgin Olive Oil raw to dress salads, bread, and other Mediterranean dishes, taking advantage of its mild flavor and intense aroma. It is also perfect for cooking at low temperatures and frying, ensuring excellent quality in all your recipes. To maintain its properties, store the tin in a cool, dry place, away from light and heat.
