The Organic Vegan Blood Sausage from Ahimsa is an ecological sausage that offers ideal flavor and texture as a substitute for meat. This plant-based preparation is made with cooked brown rice, wheat gluten, leek, oat flakes, pine nuts, and spices, all sourced from organic farming. It is a protein-rich option, making it perfect for vegetarians, vegans, and anyone looking to reduce their intake of processed meat. Nutritionally, it provides 211 kcal and 7.9 g of fat per 100 g, with a flavor that can be enjoyed either fresh or baked, fried, or grilled. It is recommended to keep it at room temperature and, once opened, to refrigerate it between 0 and 6ºC and consume within 48 hours.