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Iberian Acorn-fed Bellota Ham Shoulder Briefcase

Main Features of the Iberian Acorn-fed Bellota Ham Shoulder

• Origin: From purebred Iberian pigs raised in the pastures of Extremadura, fed on acorns during the montanera season.
• Artisanal Curing: Between 18 and 24 months, ensuring an authentic flavor and perfect texture.
• Approximate Weight: 4-5 kg, ideal for sharing at events or enjoying with family.
• Incomparable Flavor: Sweet notes, hints of nuts, and a unique aroma thanks to the infiltration of superior quality fat.
• Premium Presentation: Includes an exclusive design briefcase, ideal for gifting or easy transport, a bamboo cutting board, and a special cheese knife set as a gift.

Iberian Acorn-fed Bellota Ham Shoulder: The Perfect Gift