Ikigall is a white wine from the Gallina de Piel winery, crafted by David Seijas, a renowned sommelier from ElBulli, along with Guillem Sanz. This wine stands out for its fresh and fruity approach, honoring its varieties: Xarel.lo (85%), Malvasía de Sitges (10%), and Moscatel de Alejandría (5%). Its aromatic profile is remarkable, offering notes of Mediterranean herbs and subtle fennel hints, while on the palate, flavors of vineyard peach and citrus such as mandarin are manifested. It is an ideal wine to enjoy on its own or paired with light dishes.