Masia Oliveda Tinto is an outstanding wine from the Empordà region, Catalonia, where tradition and modernity blend seamlessly. This wine, primarily made from Garnacha Negra and Carignan grapes, reveals an attractive cherry red color with ruby highlights. On the nose, it presents fresh aromas evoking forest fruits like blackcurrant and blackberry, complemented by interesting spicy notes and a hint of vanilla from barrel aging. Its production includes a 25-day maceration in stainless steel and controlled fermentation at 25°C, followed by aging in American and French oak barrels for three months. The result is a wine with a balanced tannic structure, full body, and a long finish where toasted notes stand out. Ideal for pairing with meats, stews, mushrooms, and fatty cheeses, it is recommended to enjoy at an optimal temperature of 15°C to 17°C. Masia Oliveda Tinto is an authentic reflection of the essence of Empordà, offering an exceptional culinary experience.