Fet A Ma Tinto 75cl.

Fet A Ma Tinto 75cl.

from Campoluz Enoteca

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Fet a Mà, translated from Valencian, means "handmade". The hand that prunes the vineyard, the hand that picks the grape, the hand that works it, the hand that helps it turn into wine. The hand that keeps it, the hand that bottles it, the hand that dresses it and puts it in the box.

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Varieties: monastrell 80% and cabernet sauvignon 20%.


Vineyard: Monastrell vines over 40 years old located in Salinas, near the Vinalopó Valley, on loam and slightly saline soil. Low bush vines with a production limited to 3 kg per vine in a natural way. 30 year old Cabernet Sauvignon vines located in Finca Collado, on sandy soil. Vineyards are trellised at low planting density, with back-up irrigation with water from the subsoil


Altitude: 550 m.
Harvest: manual in September and October 2015

Making and ageing: Maceration for 10 days with very gentle pumping over. At the end of fermentation, the Monastrell and Cabernet were worked together and racked into second and third year oak barrels for 12 months of ageing.

Production: 6,437 bottles

Production: 6,437 bottles


Tasting: High intensity colour, without reaching saturation. The nose has a lot of intensity, with very well combined aromas of fruit, balsamic, licorice and coffee, very complex. On the palate, it has a good entry, silky, and a tasty passage through the mouth, with some ripe tannin. On the finish, a light acidity and balsamic hints give it an essential balance.
Food pairing: cheeses, pâtés and foie, cold meats, all kinds of meats, elaborate rice dishes, stews and casseroles. Good with dark chocolate and red jams.

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