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Source
Italia
Source
Italia
Mark: Dolce & Gabbana
From the encounter between the pastry art of master Fiasconaro and the creativity of Dolce&Gabbana, the classic artisan almond panettone of the Fiasconaro tradition is born , with its naturally leavened dough enriched with raisins flavored with Vecchio Samperi wine , the cake is completely covered with icing. granulated sugar and Sicilian almonds.
The panettone Fiasconaro is a slow and gradual fermentation process , which is completed naturally in thirty-six hours , ensuring a lightness and incomparable fragrance. A careful selection and authenticity of raw materials that stimulate the palate with unexpected combinations of flavors and aromas.
In this special version, Fiasconaro's pastry expertise is combined with one of Sicily's most ancient wine excellence: the Vecchio Samperi di Sicilia wine from Marsala.
Mark: Dolce & Gabbana
From the encounter between the pastry art of master Fiasconaro and the creativity of Dolce&Gabbana, the classic artisan almond panettone of the Fiasconaro tradition is born , with its naturally leavened dough enriched with raisins flavored with Vecchio Samperi wine , the cake is completely covered with icing. granulated sugar and Sicilian almonds.
The panettone Fiasconaro is a slow and gradual fermentation process , which is completed naturally in thirty-six hours , ensuring a lightness and incomparable fragrance. A careful selection and authenticity of raw materials that stimulate the palate with unexpected combinations of flavors and aromas.
In this special version, Fiasconaro's pastry expertise is combined with one of Sicily's most ancient wine excellence: the Vecchio Samperi di Sicilia wine from Marsala.