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Ingredients: Higos secos Calabacita* 62%, cobertura de chocolate* 25% (pasta de cacao*, azúcar de caña*, manteca de cacao*), praliné de almendras* (almendras*, azúcar de caña*). *Procedente de agricultura ecológica. Puede contener leche y sus derivados, trazas de cacahuete, soja y semillas de sésamo.
The best and most significant artisan and organic fig bonbon Ecoficus elaborates it with dried figs from their own fields, selected one by one for you All the ingredients come from organic farming from figs to chocolate through the praline joining their quality and respect for health and the environment
Certified by:
ES-ECO-021-EX
EU/non-EU agriculture
ECO-ECO-021-EX
ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, NO TRACE OF NUTS, FISH OR EGGS, ORGANIC, VEGAN (self-pollinating), VEGETARIAN
INTERESTING FACTS
The fig has been one of the foods that have provided the natural energy that man needs for both his physical and intellectual development.
For the athletes and philosophers of classical Greece, it was one of their favorite foods. The Calabacita fig is a Spanish variety that comes from the region of Extremadura and is characterized by having a small size, very thin skin and be very sweet It is one of the few varieties of fig that does not need insects for fertilization, so it is suitable for vegans
Aimed at:
They are suitable for vegans as their reproduction is parthenogenetic (self-pollinated), so no pollinating insects are involved
It is suitable for vegans as their reproduction is parthenogenetic (self-pollinated), so no pollinating insects are involved