The kids lentil and pea pasta is a healthy and tasty option, specially designed for the little ones. This product, made from 50% whole grain rice and 50% red lentils and peas, is organic and certified gluten-free, making it an excellent choice for those following a gluten-free diet. Rich in protein (15 g) and fiber (4.5 g) per 100 g, this pasta not only satisfies hunger but also provides essential nutrients for children's growth and development. Its preparation is simple: boil 1 liter of water for every 100 g of pasta, add a tablespoon of olive oil, 10 g of salt, and cook for 5-6 minutes. Ideal for use in a variety of dishes, from salads to stews and sauces, the kids lentil and pea pasta will become a family favorite for its taste and texture. Add a nutritious and delicious touch to your table with this artisanal and healthy product.