The Capucas coffee from Honduras is a high-quality natural roast coffee, known for its strong and aromatic grain, presenting pleasant notes of nuts and cocoa. It comes from carefully selected plantations recognized for their commitment to fair trade. This coffee can be prepared in various ways, especially recommended is brewing: simply grind the coffee beans, use 2 to 4 tablespoons per cup, heat good-quality water, pour over the ground coffee, and let it steep for a few minutes before straining. Enjoy its magnificent flavor and aroma in every cup.