Hot smoked paprika presented in a 30 g shaker. It is made with 100 % Cirereta pepper, a Mallorcan variety from organic farming. It contains no preservatives, colourings or additives of any kind. Its production includes drying with hot air at below 60 °C and then smoking with oak wood. Product information indicates an approximate heat level of between 15,000 and 20,000 units. It is a seasoning for those looking to add smoky flavours and a spicy touch to cooking. It is especially suitable for fish or meat stews and, above all, for sauces. It is certified organic, gluten-free, with no added sugars and vegan. The information provided includes certification reference ES-ECO-013-IB and the mention «AGRICULTURA UE»; the country of origin of the pepper is not specified.